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Lori Devlin's avatar

My faves are Kirkland brand Pesto, Olive Oil from Bari and Balsamic Vinegar from Modena. Each are marked PDO (Protected Designation of Origin). I also like the 24 month aged Parmesan and Gruyere. The gruyere is very strong but makes an excellent quiche.

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JW Mansour's avatar

Chicken bake with a frozen coffee, big time favorites. If I’m driving a long distance, I plan the route with Costco in mind. I can get cheap gas, decent fast food, a clean bathroom, and I can walk off stiff legs inside, out of the weather. On the other hand, I can only stand the crowds for at most 30 minutes before I start to feel like livestock.

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